3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

Introduction

In the heart of Rome, steps away from the vibrant Piazza Navona, lies a culinary gem offered by Viator that combines culture, tradition, and hands-on experience — the 3-in-1 Cooking Class near Navona. This immersive experience provides travelers the unique opportunity to learn how to make three quintessential Italian dishes: Fettuccine, Ravioli, and the beloved dessert Tiramisu. ➤ More than just a class, it’s a celebration of Italian gastronomy guided by passionate local chefs.

In this blog, we’ll dive deep into what makes this Viator class so special, what you can expect, and why it’s a must-do when visiting Rome. ➤ Whether you’re a food lover, an aspiring chef, or just someone who enjoys a good meal, this class is guaranteed to leave a lasting impression — and a few new cooking skills to take home.

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What Makes the 3-in-1 Cooking Class Near Navona Unique?

➤ Authentic Italian Recipes Taught by Locals

This is not just a demonstration; it’s a hands-on experience led by professional Italian chefs who have mastered the art of traditional cuisine. Each instructor brings personal stories, regional tips, and culinary secrets to the table.

➤ Centrally Located Venue Near Piazza Navona

Located in one of Rome’s most picturesque districts, the cooking class is conveniently situated for tourists exploring nearby attractions such as the Pantheon, Campo de’ Fiori, and Castel Sant’Angelo.

➤ Intimate Group Setting

Unlike larger classes that feel more like lectures, this class typically includes a small group of 10–15 participants. This allows for personalized guidance and plenty of interaction.

➤ Fresh Ingredients, Farm-to-Table Philosophy

Every ingredient used in the class is handpicked for freshness and quality. You’ll work with locally sourced flour, farm-fresh eggs, and authentic mascarpone for the tiramisu.

Step-by-Step Experience

1. Welcome Aperitivo

Upon arrival, guests are welcomed with a glass of Prosecco or local wine and antipasti — olives, bruschetta, and cured meats. It’s the perfect way to relax and get to know your classmates.

2. Fettuccine from Scratch

The first course involves crafting Fettuccine. You’ll learn how to: ➤ Mix and knead pasta dough from flour and eggs
➤ Roll out the dough using a traditional wooden pin
➤ Slice the dough into perfectly shaped ribbons

After cooking, you’ll choose from a selection of sauces (carbonara, cacio e pepe, amatriciana) to complement your fresh pasta.

3. Crafting Homemade Ravioli

Next, you’ll move on to Ravioli, where creativity comes alive. You’ll: ➤ Create dough
➤ Prepare fillings (ricotta and spinach is a classic)
➤ Learn how to fold and seal the pasta properly

The ravioli is then boiled and topped with your chosen sauce — either a simple sage butter or tomato basil.

4. Sweet Ending: Tiramisu Time

Finally, it’s time for dessert — the iconic Tiramisu.
➤ Whisk eggs and sugar
➤ Fold in mascarpone
➤ Layer espresso-dipped ladyfingers and cream
➤ Dust with cocoa

The tiramisu is refrigerated to set while you enjoy your meal.

5. Sit Down and Enjoy Your Creation

Everyone gathers to enjoy the fruits of their labor. You’ll be served your fettuccine and ravioli, followed by the tiramisu you made. Local wines are often included to enhance the meal.

Why You Should Book This Experience

Pros:

➤ Hands-on learning: You make each dish, not just watch.
➤ Local immersion: Learn from true Roman chefs.
➤ Central location: Easy to include in a day of sightseeing.
➤ Social experience: Great for solo travelers, couples, and families.
➤ You keep the recipes: Many classes email the full recipes afterward.

Cons:

➤ Limited spots: The small group format means it can book up fast.
➤ Time commitment: The class lasts about 3 hours.
➤ Language barrier: While instructors speak English, some accents or expressions may be difficult for beginners.

Visit: Discover Paris with Viator Guide to the City of Lights.

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Tips Before You Go

➤ Book early: Especially during summer and holiday seasons.
➤ Come hungry: You’ll be eating a full meal.
➤ Wear comfortable clothes: Aprons are provided.
➤ Bring a camera: You’ll want to capture the process.

Final Thoughts

The 3-in-1 Cooking Class near Navona, provided by Viator, is much more than a lesson — it’s a sensory journey through Italy’s most beloved culinary traditions. ➤ Whether you’re flipping fettuccine, pressing ravioli, or layering luscious tiramisu, this unforgettable experience is the perfect blend of learning, culture, and indulgence.

If you’re planning a trip to Rome, don’t just eat like a local — cook like one.

Book your Viator class now and taste the joy of homemade Italian cuisine in the Eternal City